August 20 – 6:30 pm – 9:30 pm – Knife Skills, Boning and Cooking Fish Hands-On

$69.00

Chef Don starts with the absolute basics. This is a requisite class. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a meal which we will share to celebrate completion of our class.

12 in stock

Our Menu:
BASICS KNIFE SKILLS AND COOKING TECHNIQUES
Cutting a variety of vegetables
Flat & Oval shape fish boning and filet skills
SEAFOOD STEW
Rice Pilaf
Bring your dullest knife to class to learn knife sharpening skills

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